This smoked salmon and egg breakfast recipe is easy to make and tastes delicious! This sandwich includes rocket, cheese, mayo, smoked salmon and eggs.
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Salmon and eggs make for a great combination. Our simple salmon & egg sandwich recipe combinesflavours in a refreshing way, offering a nice boost of protein to help get you started in the morning.
How Do You Like Your Eggs?
In this recipe, create a rich and creamy texture for your sandwichs by mashing boiled eggs. It makes for a great filling, and it can be combined with your favorite condiments like mayonnaise to provide that extra flavour.
But there are many ways to enjoy this simple yet refreshing salmon and egg sandwich. If you want to have a go at a delicious breakfast, you can use this recipe with a poached egg instead. Same ingredients, same awesome taste, but a little more like breakfast to keep your early morning cravings satisfied!
Salmon Breakfast
Salmon is a curious fish. It can be cooked in many different ways or enjoyed raw, as long as you know the proper ways to prepare it. We are huge fans of smoked salmon, which is surprisingly considered a raw fish! Although it is smoked, it is not actually cooked, so many parts of it are still raw.
If you like your fish more cooked, you can try to get some “hot” smoked salmon, which is cooked fresh at higher temperatures. Hot smoked salmon is indeed cooked all the way through, giving it that crunchier and thicker consistency. Our delicious sandwich recipe can work well with either type of salmon, so keep in mind what works best for you!
Smoked Salmon and Egg Recipe
- Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the heat and leave to cook for 12 minutes. Leave the eggs to cool for 5 minutes, peel the shell and set aside.
- Grab a bowl, add boiled eggs, 1-2 tablespoon of mayo, season with a pinch of salt and pepper and mash using a fork.
- Spread the mashed egg mix on a slice of bread, add smoked salmon strips, a slice of cheese, add ½ a handful of rocket, another slice of bread and slice through the center. Repeat this step for the two remaining slices of bread and enjoy!
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Smoked Salmon and Egg Breakfast Recipe
Equipment
- 1 Saucepan
- 1 mixing bowl
- 1 fork
Ingredients
- 4 slices of bread
- 2 eggs boiled
- 2 tablespoon of mayo
- Smoked salmon strips
- A pinch of salt
- A pinch of pepper
- 1 handful of rocket
- 2 slices of cheese
Instructions
- Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs).Then, heat the eggs on a medium/high heat until the water beings to bubble.Once the water begins to bubble lower the heat and leave to cook for 12 minutes. Leave the eggs to cool for 5 minutes, peel the shell and set aside.
- Grab a bowl, add boiled eggs, 1-2 tablespoon of mayo, season with a pinch of salt and pepper and mash using a fork.
- Spread the mashed egg mix on a slice of bread, add smoked salmon strips, a slice of cheese, add ½ a handful of rocket, another slice of bread and slice through the center. Repeat this step for the two remaining slices of bread and enjoy!
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