Indulge in this scrumptious Heart-Shaped Strawberry Galette for Valentine’s Day! Juicy strawberries are coated in a homemade glaze and baked in a flaky, heart-shaped shortcrust pastry. Top it with ice cream and honey for a heavenly dessert.
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This exquisite heart-shaped strawberry galette is a must-have addition to your dessert repertoire. Its preparation is easy and quick, making it ideal for spontaneous sweet cravings or romantic evenings. The blend of succulent strawberries and a buttery, flaky crust creates a taste sensation that is nothing short of delicious. Adding ice cream adds a velvety texture, while a drizzle of honey enhances the sweetness. Its heart-shaped presentation adds extra charm, making this dessert a treat for the palate and a feast for the eyes.
If you love strawberries, then you will love this Easy Strawberry Cupcakes with Strawberry Buttercream, Best Strawberry Margarita, Easy Strawberry Trifle Recipe snd strawberries and cream puff pastry.
Why You Should Try This Recipe
- This heart-shaped strawberry galette is sweet, satisfying, and visually attractive.
- This galette's versatility makes it easy to customize. You could opt for a traditional circular or square design or add a touch of whimsy with mini heart-shaped galettes.
- Store-bought shortcrust pastry simplifies the process, making the creation of this pastry quick and effortless.
- This delightful, heart-shaped strawberry galette can be ready to serve in a mere 30 minutes!
Heart-Shaped Strawberry Galette Ingredient
See the recipe card for full information on ingredients and quantities.
- Shortcrust pastry sheet: For the best results, select a good brand of ready-made shortcrust pastry sheet and read the packaging for correct baking instructions.
- Strawberries: This heart-shaped strawberry galette recipe works best with fresh, ripe strawberries; remember to destem, wash, and pat them dry before chopping.
- Lemon juice: Use fresh lemon juice to add a tangy flavor to this heart-shaped strawberry galette.
- Sugar: Sugar is added to sweeten the dish, while cornstarch thickens the filling.
- Cornstarch: Is added to thicken the filling.
- Egg: Egg wash is added to give the galette a golden and crispy finish.
Tips and Substitutions
- Filling: After adding the lemon juice, cornstarch, and sugar, taste the filling. If the strawberries are sour, you may need to add more sugar. If you prefer a tangier filling, add more lemon juice.
- Lemon: If you don’t have a lemon or are seeking a different flavor profile, lime juice can be used as a substitute. To intensify the citrus flavor, consider grating some lemon zest onto the galette before serving.
- Shortcrust pastry: You can also use ready-made puff pastry instead of shortcrust pastry. It offers a slightly different texture and can add a layer of flakiness to your galette. However, remember that the baking time and temperature may vary depending on the type of pastry used, so be sure to check the package instructions.
- Toppings: Top this tasty heart-shaped strawberry galette with Quick White Chocolate Sauce (2-Ingredient).
How to Make a Heart-Shaped Strawberry Galette
- Preheat oven to 400F/200C/180C Fan/Gas 6. Line a baking sheet with parchment paper and set aside for later. Unroll the shortcrust pastry and cut it into the shape of a heart.
2. Next, prepare the strawberries by destemming them, washing and patting them dry. Add the prepared strawberries to a bowl, followed by sugar, lemon juice, and cornstarch.
3. Stir until the ingredients are well combined.
4. Place the heart-shaped pastry on the lined baking tray. Then, add the strawberry filling to the pastry, ensuring there is a half-inch gap between the filling and the edge of the pastry. This gap is necessary as you will fold it to enclose the galette.
5. Then, beat one egg with one tablespoon of water to prepare the egg wash. Brush this mixture onto the pastry crust. Sprinkle sugar on top of the crust.
6. Bake the galette in the preheated oven for 25-30 minutes.
6. Serve this romantic, easy heat-shaped strawberry galette with a scoop of vanilla ice cream and a drizzle of honey. If you are a strawberry lover, you'll enjoy this Easy Classic Strawberry Tart.
Recipe FAQs
Galette is a flaky French pastry dough made with flour, butter, and sugar. This simple dough serves as the foundation for a variety of sweet and savory dishes.
Avoid overfilling your galette to prevent it from becoming soggy. Additionally, ensure that it is baked for the correct amount of time, allowing it to cook thoroughly and maintain its desired texture.
The three different types of galette are Galette Breton, Galette de Rois, and Fruit Galette.
More Tasty Strawberry Recipes
Heart-Shaped Strawberry Galette
Equipment
- 1 baking tray
- Parchment paper
- 1 mixing bowl
Ingredients
- 1 shortcrust pastry sheet readymade
- 1.5 cups of strawberries chopped
- 2 teaspoon of lemon juice
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 egg + 1 tablespoon of water
Instructions
- Preheat the oven to 400F/200C/180C Fan/Gas 6 and line a baking sheet with parchment paper.
- Unroll the shortcrust pastry and fashion it into a heart shape.
- Destem, wash, and pat dry the strawberries.
- In a bowl, combine the prepared strawberries, sugar, lemon juice, and cornstarch. Stir until well mixed.
- Place the heart-shaped pastry on the lined baking tray. Add the strawberry filling, leaving a half-inch border for folding.
- Beat one egg with a tablespoon of water and brush this mixture onto the pastry crust.
- Sprinkle sugar over the crust.
- Bake in the preheated oven for 25-30 minutes.
- Serve the Strawberry Galette with a scoop of vanilla ice cream and a drizzle of honey for a luscious dessert.
Notes
- Filling: Once you’ve mixed in the lemon juice, cornstarch, and sugar, give the filling a taste. If the strawberries lean towards the sour side, you might need to add extra sugar. For those who enjoy a more tart filling, a bit more lemon juice could be the answer.
- Lemon: If a lemon isn’t available or if you’re looking for a twist in flavor, lime juice makes a great substitute. For an added citrus kick, try grating some lemon zest over the galette before serving.
- Pastry: If you’re looking for an alternative to shortcrust pastry, ready-made puff pastry is a great option. It brings a slightly different texture and an extra flaky layer to your galette. Do remember that the baking time and temperature might need to be adjusted based on the type of pastry used, so always check the package instructions.
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