How to make chocolate porridge and upgrade your breakfast! This bowl includes oatmeal, peanut butter, bananas and more. The perfect way to start your day!
I love starting my days with cocoa oats! Unrefined cocoa powder is a great ingredient to have in the cupboard. It is low in calories and contains flavonoids, highly nutritious substances in plant-based foods. It can also be added to several recipes and is a great way to add a delicious chocolaty flavor.
For more delicious oat recipes, try my Healthy No-Bake Chocolate Oatmeal Bars, Mixed Berries & Oats Breakfast Bowl and Strawberry Oatmeal Smoothie Recipe.
Storage
Chocolate porridge is best eaten when fresh.
Alternatives
This breakfast bowl is very easy to customize. Get creative and add your favorite toppings e.g berries, pumpkin seeds, apple slices, pomegranate seeds and more!
- Feel free to swap the soy milk for any other milk
- Add a spoon of protein powder if you please
- To make this a vegan option skip replace the honey with maple syrup.
How To Make Chocolate Porridge
Ingredients
- Oats as much as you would normally eat
- 1-2 tablespoon of unrefined cocoa powder
- Almond/Soya/Regular milk Milk of your choice
- Honey to taste
- 1-2 tablespoon of tahini you can use any nut butter in place of tahini
- Dark chocolate
- 1 banana
- Granola as much as you would normally eat
Instructions
- Cook the oats (follow the instructions on the packaging).
- Remove the cooked oats from heat, add cocoa powder and mix.
- Pour the oats into a bowl, add almond milk and then add the remaining ingredients to bowl (as shown).
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