Start your day with this decadent Chocolate Porridge! This bowl includes oatmeal, peanut butter, bananas and more. It's made in 10 minutes.
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I love starting my days with chocolate porridge! Unrefined cocoa powder is a great ingredient to have in the cupboard. It can also be added to several recipes, like these Healthy Fluffy Chocolate Pancakes, to add a delicious chocolaty flavor.
For more delicious oat recipes, try my Healthy No-Bake Chocolate Oatmeal Bars, Mixed Berries & Oats Breakfast Bowl and Strawberry Oatmeal Smoothie Recipe.
Why You Should Try This Recipe
- This chocolate porridge is filling, chocolatey and delicious.
- It is easy to make and only requires eight ingredients.
- You can vary the toppings to suit your taste.
- This nutritious chocolate porridge breakfast is ready in 10 minutes.
Chocolate Porridge Ingredients
- Oats: Following the instructions on the packaging when cooking oats.
- Unrefined cocoa powder: Use good-quality cocoa powder for the best flavor.
- Milk: For this recipe, you can use full-fat, low-fat, almond, coconut, or soya milk. The type of milk you use may affect the taste of the oats.
- Honey to taste.
- Tahini: Buy this seed butter from the supermarket.
- Dark chocolate: This can be swapped with white chocolate.
- Banana
- Granola
Tips and Substitutions
- Add-ins: This breakfast bowl is very easy to customize. Get creative and add your favorite toppings e.g berries, pumpkin seeds, apple slices, pomegranate seeds and more!
- Protein: Add a scoop of protein powder and stir it into the porridge.
- Nut Butter: Feel free to swap the tahini with creamy almond butter or smooth cashew butter.
Recipe FAQs
How to store chocolate porridge?
Chocolate porridge is best eaten when fresh.
More Delicious Breakfast Recipes
Chocolate Porridge
Start your day with this decadent Chocolate Porridge! This bowl includes oatmeal, peanut butter, bananas and more. It's made in 10 minutes.
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Servings: 1 person
Calories: 511kcal
Ingredients
- Oats as much as you would normally eat
- 1-2 tablespoon of unrefined cocoa powder
- Almond/Soya/Regular milk Milk of your choice
- Honey to taste
- 1-2 tablespoon of tahini you can use any nut butter in place of tahini
- Dark chocolate
- 1 banana
- Granola as much as you would normally eat
Instructions
- Cook the oats (follow the instructions on the packaging).
- Remove the cooked oats from heat, add cocoa powder and mix.
- Pour the oats into a bowl, add almond milk and then add the remaining ingredients to bowl (as shown).
Notes
The perfect oats breakfast with a twist!
Nutrition
Serving: 344g | Calories: 511kcal | Carbohydrates: 90.53g | Protein: 23.11g | Fat: 22.85g | Saturated Fat: 5.876g | Polyunsaturated Fat: 7.621g | Monounsaturated Fat: 7.746g | Cholesterol: 12mg | Sodium: 84mg | Potassium: 1347mg | Fiber: 19.2g | Sugar: 21.91g | Vitamin A: 288IU | Vitamin C: 10.3mg | Calcium: 292mg | Iron: 7.85mg
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