S'mores Tiramisu

Decadent, indulgent, and delicious! This S'mores Tiramisu is the ultimate dessert. It's made with layers of smooth chocolate mascarpone, coffee-dipped ladyfingers, and a striking toasted marshmallow topping, plus a drizzle of chocolate, graham cracker crumbs, and Hershey's chocolate.

Dive into the luscious layers of this irresistible S'mores Tiramisu aka S'moresmisu! Inspired by both classic Italian tiramisu and s'mores, this dessert is the newest addition to my tiramisu series.

It combines the flavors of both desserts by adding melted chocolate and cocoa powder to the mascarpone for a rich, chocolatey filling. It still has coffee-dipped ladyfingers for that classic tiramisu flavor, although you can easily swap the coffee for milk.

The real standout is the toasted marshmallow topping, which recreates that classic s'mores filling! Add a drizzle of melted chocolate for even more decadence, crushed graham crackers or Digestives for a little crunch, and, of course, a Hershey's bar in the middle for the ultimate late summer fall treat!

You may also enjoy this Pumpkin Cheesecake Cake, No-egg Pumpkin Tiramisu, and No-egg Oreo Tiramisu.

Why This Recipe Works 

• It combines two beloved desserts, and you get the familiar creaminess and coffee flavor of tiramisu with the chocolate, marshmallow, and biscuit elements of s'mores.
• This s'mores tiramisu is easy to customize: swap coffee for milk and replace ladyfingers with graham crackers or Digestives to suit your taste.
• The s'mores tiramisu has contrasting textures thanks to the creamy mascarpone, soft coffee-dipped ladyfingers, gooey toasted marshmallow and crunchy biscuit, making every bite more interesting.
• The toasted marshmallow topping and Hershey's center make it look impressive without being complicated. It feels like a special, show-stopping dessert without requiring complicated decorating skills.

S'Mores Tiramisu Ingredients 

See the recipe card for full ingredient and quantity details.

• Chocolate: Select milk chocolate for a sweeter filling. Use good-quality chocolate for the best taste. Melt and cool it before combining with mascarpone.
• Mascarpone: Must be cold to achieve the correct texture.
• Confectioners'/icing sugar: Use this for a smoother filling.
• Heavy cream: Ensure the heavy cream is cold before mixing to achieve soft to medium peaks.
• Unprocessed cocoa powder: Sift cocoa powder for a smooth texture.
• Ladyfingers: Use good-quality or homemade ladyfingers for the best texture.

Tips and Substitutions 

• Ladyfingers: Swap them with graham crackers instead for a more classic s'mores flavor.
• Coffee: If you're serving children or want a more classic s'mores flavor profile, dip the ladyfingers or graham crackers in milk instead.
• Heavy cream: Whisk to soft to medium peaks before adding cocoa powder for best results.
• Milk: If the filling is not smooth, add milk gradually to loosen it.

How to make S'mores Tiramisu 

Step 1: Add chocolate to a bowl. Melt it in 30 second intervals. Stirring in between until smooth. Set aside and let it cool.

Step 2: Stir until smooth. Set aside and let it cool.

Step 3: Whisk heavy cream to soft to medium peaks.

Step 4: Then add sifted cocoa powder. Fold gently until combined and set aside.

Step 5: In a separate bowl, add mascarpone, confectioners sugar, vanilla extract and the cooled melted chocolate.

Step 6: Whisk for one minute.

Step 7: Then add half of the chocolate whipped cream and fold it in.

Step 8: If necessary, add 3-5 tablespoons of milk to loosen the texture. Add the remaining chocolate whipped cream, fold again and set aside.

Step 9: Pour cooled brewed coffee into a shallow bowl. Soak ladyfinger for 3-5 seconds.

Step 10: Add one layer of coffee soaked ladyfingers to the bottom of a dish.

Step 11: Scoop half the chocolate mascarpone filling on top of ladyfingers and smooth evenly.

Step 12: Add another layer of coffee soaked ladyfingers.

Step 13: Add the remaining chocolate mascarpone, smooth evenly again leaving enough space on top for a layer of marshmallows. Cover with plastic wrap and refrigerate for atleast 6 hours or overnight.

Step 14: Remove plastic wrap. Top with white marshmallows facing up.

Step 15: Toast the marshmallows with a blowtorch.

Step 16: Drizzle melted Hershey's or any chocolate of your choice on top. Add crushed graham crackers and Hershey's to the middle.

Serve and enjoy this extra special late summer S'mores tiramisu.

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