Blueberry Nice Cream Recipe
This blueberry nice cream recipe is just what you need to satisfy your sweet tooth craving! Top with coconut, berries, nuts and seeds.
This delicious blueberry nice cream is a great vegan option for anyone who doesn't own an ice cream maker. Top it with your favorite ingredients or serve it plain!
I added blackberries, raspberries, pomegranates, almonds, coconut flakes and sunflower seeds to this nice cream for extra nutrients and flavor.
You can also try my, Dairy Free Strawberry Nice Cream, Chocolate Avocado Mousse and Strawberries, Fluffy Blueberry Pancake Recipe and Easy Blueberry Cake Recipe
Why You Should Try This Recipe
- This delicious nice cream can be eaten as a dessert, snack or breakfast!
- This nice cream was ready in just 5 minutes!
- It's vegan and super nutritious!
A Blueberry Nice Cream Recipe
- Peel bananas, cut into small pieces, add to a freezer bag and freeze overnight.
- Add frozen bananas, almond milk, frozen blueberries and vanilla extract to a food processor and blitz until smooth.
- Scoop the nice cream into a bowl and add the toppings (as shown).
How To Store Blueberry Nice Cream
Blueberry nice cream is best eaten fresh. However, you can freeze it for up to a week.
Blueberry Nice Cream Recipe
This blueberry nice cream recipe is just what you need to satisfy your sweet tooth craving! We topped it with coconut, berries, nuts and seeds.
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Servings: 3 people
Calories: 150kcal
Ingredients
- 2 frozen bananas
- 1 cup of frozen blueberries
- 2 teaspoon of vanilla extract
- 3-4 tablespoon of almond milk
- ½ a cup Mixed berries
- 1 handful Almonds
- 1 tablespoon Sunflower seeds
- 2 handful Coconut flakes
Instructions
- Peel bananas, cut into small pieces, add to a freezer bag and freeze overnight.
- Add frozen bananas, almond milk, frozen blueberries and vanilla extract to a food processor and blitz until smooth.
- Scoop the nice cream into a bowl and add the toppings (as shown).
Notes
Notes: This is the perfect healthy recipe for those sweet tooth cravings!Â
Batches: Feel free to half, double or triple the ingredients in this recipe to feed more or less people.
Nutrition
Serving: 181g | Calories: 150kcal | Carbohydrates: 29.81g | Protein: 2.58g | Fat: 3.04g | Saturated Fat: 0.642g | Polyunsaturated Fat: 1.005g | Monounsaturated Fat: 0.916g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 381mg | Fiber: 4.3g | Sugar: 17.9g | Vitamin A: 121IU | Vitamin C: 10.6mg | Calcium: 36mg | Iron: 0.54mg
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