This blueberry nice cream recipe is just what you need to satisfy your sweet tooth craving! Top with coconut, berries, nuts and seeds.
About this Recipe
This delicious blueberry nice cream is a great vegan option for anyone who doesn’t own an ice cream maker. Top it with your favorite ingredients or serve it plain!
We added blackberries, raspberries, pomegranates, almonds, coconut flakes and sunflower seeds to this nice cream for extra nutrients and flavor.
Reasons Why We Love This Recipe
- This delicious nice cream can be eaten as a dessert, snack or breakfast!
- This nice cream was ready in just 5 minutes!
- It’s vegan and super nutritious!
A Blueberry Nice Cream Recipe
- Peel bananas, cut into small pieces, add to a freezer bag and freeze overnight.
- Add frozen bananas, almond milk, frozen blueberries and vanilla extract to a food processor and blitz until smooth.
- Scoop the nice cream into a bowl and add the toppings (as shown).
How To Store Blueberry Nice Cream
Blueberry nice cream is best eaten fresh. However, you can freeze it for up to a week.
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Blueberry Nice Cream Recipe
Ingredients
- 2 frozen bananas
- 1 cup of frozen blueberries
- 2 tsp of vanilla extract
- 3-4 tbsp of almond milk
- Mixed berries
- Almonds
- Sunflower seeds
- Coconut flakes
Instructions
- Peel bananas, cut into small pieces, add to a freezer bag and freeze overnight.
- Add frozen bananas, almond milk, frozen blueberries and vanilla extract to a food processor and blitz until smooth.
- Scoop the nice cream into a bowl and add the toppings (as shown).
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