This Vegan Sweet Potato and Red Pepper Sandwich is a perfect lunch option. It includes sweet potato, red capsicum peppers, cabbage, kale, and cucumber.
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This yummy vegan sweet potato and red pepper sandwichh is just what you need to get through the day. Sometimes, finding fillings for vegan sandwiches can be challenging, but with a few simple ingredients, you can whip up this mouthwatering delight!
You can also try this Baked Sweet Potato Recipe, Vegan Roasted Red Pepper Spaghetti, 20 Simple Vegan Recipes For Beginners and this Sweet Potato Sushi Roll.
Why You Should Try This Recipe
- It is filled with so many delicious flavors and textures! The sweet potato is soft and melts in your mouth, the red peppers add a delightful sweetness and the cabbage adds some crunch!
- It's a great vegan or meat-free Monday option.
- It's great if you have leftover sweet potatoes and don't know what to do with them!
Tips and Substitutions
Add-ins: Get creative with this recipe and add your favorite ingredients. For example, add avocados, red onions, carrots, lettuce, and more!
Recipe FAQs
Wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours. This is also a great meal prep option.
More Delicious Sweet Potato Recipes
Vegan Sweet Potato and Red Pepper Sandwich
Ingredients
- 1 Sweet potato precooked
- ¼ Cabbage chopped
- ¼ Red bell pepper chopped (option to pan fry)
- ¼ Cucumber chopped
- A handful of kale precooked
- 4 Slices of bread
Instructions
- Grab a small bowl and add the cooked sweet potato (peeled). Season with a pinch of salt and pepper to taste and use a fork to mash it until smooth.
- Heat a splash of olive oil in a pan. Then pan fry kale and season with salt and pepper to taste. Repeat this step for the red bell peppers and leave to cool
- Grab a slice of bread and add all of the ingredients to the bread as shown!
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