Chili and Lime Steak Salad Bowl

This delicious chili and lime steak salad bowl was a joy to make and eat! It's filled with so many different flavors and textures making the perfect salad.

How to make the Chilli and Lime Steak Salad Bowl

Here’s some low carb inspiration to keep you motivated! This salad bowl was so easy to make and tasted AMAZING!

1. Cut 200-250g of steak into strips and add the strips to a bowl. Season with salt to taste, cayenne pepper to taste, paprika to taste, 1-3 tablespoon of lime juice, a splash of sunflower oil, mix and leave to marinate for 5-10 minutes.
2. Meanwhile, rinse and chop 1 red bell pepper, onion and set aside for later. Heat a splash of sunflower oil in a pan, add onions and cook for a few minutes. Then, add steak strips and cook for 5-7 minutes on medium/high heat (or until cooked). Finally, add red peppers and cook for another 3-5 minutes and adjust seasoning if necessary.
3. Cook or microwave ¾ cup of sweetcorn. Then, chop 2 romaine lettuce, 1-½ cup of baby tomatoes, 1 avocado and ¼-1/2 red onion.
4. Get ready to plate up! Add all of the ingredients to the bowl including 4-5 tablespoon of precooked black beans, a wedge of lime, 2-3 tablespoon of sour cream or Greek yogurt and sprinkle feta cheese on top!

Storage

Best eaten on the day.

Alternatives

To save time use canned black beans!

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Chilli and Lime Steak Salad Bowl

Jen Sim

This delicious chilli and lime steak salad bowl was a joy to make and eat! It's filled with so many different flavors and textures making the perfect salad

5 from 1 vote

Print Pin Rate

Course: british, Lunch, Salad

Cuisine: American, British

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

0 minutes minutes

Total Time: 20 minutes minutes

Servings: 2 people

Calories: 640kcal

Author: Jen Sim

Ingredients

• ▢ 200-250 g steak
• ▢ 2 tablespoon lime juice
• ▢ salt to taste
• ▢ cayenne pepper to taste
• ▢ paprika to taste
• ▢ a splash of sunflower oil
• ▢ 1 red bell pepper chopped
• ▢ 1 onion chopped
• ▢ 2 romaine lettuce
• ▢ 1 cup baby tomatoes
• ▢ ¾ cup sweetcorn
• ▢ 1 avocado
• ▢ ¼-1/2 red onion
• ▢ 4 tbsp precooked black beans
• ▢ a wedge of lime
• ▢ 2-3 tablespoon sour cream or Greek yoghurt
• ▢ A sprinkle of feta cheese

Instructions

• Cut 200-250g of steak into strips and add the strips to a bowl. Season with salt to taste, cayenne pepper to taste, paprika to taste, 1-3 tablespoon of lime juice, a splash of sunflower oil, mix and leave to marinate for 5-10 minutes.
• Meanwhile, rinse and chop 1 red bell pepper, onion and set aside for later. Heat a splash of sunflower oil in a pan, add onions and cook for a few minutes. Then, add steak strips and cook for 5-7 minutes on a medium/high heat (or until cooked). Finally, add red peppers and cook for another 3-5 minutes and adjust seasoning if necessary.
• Cook or microwave ¾ cup of sweetcorn. Then, chop 2 romaine lettuce, 1-½ cup of baby tomatoes, 1 avocado and ¼-1/2 red onion.
• Get ready to plate up! Add all of the ingredients to the bowl including 4-5 tablespoon of precooked black beans, a wedge of lime, 2-3 tablespoon of sour cream or Greek yogurt and sprinkle feta cheese on top!

Notes

Best eaten on the day.

Nutrition

Serving: 605g | Calories: 640kcal | Carbohydrates: 59.59g | Protein: 40.72g | Fat: 30.91g | Saturated Fat: 8.482g | Polyunsaturated Fat: 3.964g | Monounsaturated Fat: 16.693g | Trans Fat: 0.587g | Cholesterol: 82mg | Sodium: 693mg | Potassium: 1813mg | Fiber: 15.4g | Sugar: 12.17g | Vitamin A: 5265IU | Vitamin C: 76.3mg | Calcium: 137mg | Iron: 5.51mg

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