Dubai Tiramisu

Indulge in this luxurious Dubai Tiramisu, made with a crispy layer of pistachio kataifi, a rich pistachio mascarpone filling, coffee-dipped ladyfingers, and a milk chocolate topping adorned with a beautiful pistachio design and crushed pistachios. Perfect to serve as a dessert.

This dessert is a celebration of delicious flavors and textures, combined to create an indulgent treat. As a self-proclaimed tiramisu fanatic, I've experimented endlessly to reimagine this classic "tiramisu-ing" just about everything I can think of. This Dubai recipe combines the richness of the viral Dubai chocolate dessert with the elegance of an egg-free Italian tiramisu. The result is a creamy, nutty pistachio mascarpone filling that pairs beautifully with coffee-soaked ladyfingers, a crisp layer of pistachio kataifi, and a silky chocolate topping. Every bite is a luxurious combination of cultures and textures, refined, flavorful, and deeply satisfying.

If you're a fan of this Dubai tiramisu recipe, you may also enjoy this Dubai Chocolate Cake, Oreo Tiramisu, and Pistachio Croissants.

Why This Recipe Works 

• This Dubai Tiramisu is a stunning centerpiece, featuring a layered combination of crispy, creamy, and soft textures that create an unforgettable dessert experience.
• Dubai tiramisu is the perfect make-ahead treat, allowing the flavors to deepen and the texture to set beautifully in the fridge.
• Best of all, the Dubai tiramisu is completely no-bake, and no oven is required. Assemble the ingredients, refrigerate, and let the magic happen.
• Whether you're hosting a dinner party or feeding a crowd, this Dubai Tiramisu recipe can be easily doubled or tripled to suit any occasion.

Dubai Tiramisu Ingredients

See the recipe card for full information on ingredients and quantities.

• Mascarpone cheese: Opt for a high-quality brand for the best flavor.
• Heavy cream: Select heavy cream or double cream. Use full-fat cream to achieve a creamy texture in the Dubai tiramisu filling.
• Vanilla extract: Or use fresh vanilla from a pod.
• Sugar: Use granulated sugar for the Dubai tiramisu filling.
• Ladyfingers: Select a good brand or use homemade ladyfingers for a more authentic flavor.
• Pistachio cream: Opt for a smooth pistachio cream to achieve the best results and texture in the Dubai tiramisu.
• Coffee: Use espresso or instant coffee.
• Kataifi: Can be found in specialist supermarkets or online.
• Butter: Use unsalted butter to cook the kataifi.
• Milk chocolate: Select a high-quality brand of milk chocolate to add rich flavor to the Dubai tiramisu.

Tips and Substitutions

• Filling: You can omit the pistachio cream from the Dubai tiramisu filling and opt for vanilla instead. You can also make this tiramisu like the traditional tiramisu by adding eggs instead of heavy cream.
• Decoration: Get creative and decorate the Dubai tiramisu however you like. You can dust it with cocoa powder or add crushed pistachios for a simpler finish.
• Chocolate: To add a deeper flavor to the Dubai tiramisu, top it with dark chocolate ganache instead of milk chocolate.
• Dish: For this Dubai tiramisu, I use an oval dish; however, you can opt for a rectangular dish or mini dessert cups.

How to Make Dubai Tiramisu

Step 1: In a separate bowl, pour in heavy cream.

Step 2: Then, whisk for 3-5 minutes, or until stiff peaks form.

Step 3: Add mascarpone, sugar, and vanilla extract to a bowl. Whisk for 1 minute, or until the mixture is well combined. Then, add one-third of the whipped cream to the mascarpone mixture and gently fold until combined. Repeat this step with the remaining whipped cream, folding gently each time.

Step 4: Then, add pistachio cream to the mascarpone mixture.

Step 5: Whisk on low speed or gently fold for 1 minute, or until the mixture is fully combined. Set aside.

Step 6: Dip ladyfingers into coffee for about 10 seconds.

Step 7: Then, arrange one layer of soaked ladyfingers in a serving dish.

Step 8: Add a layer of the pistachio cream mixture and smooth it out evenly.

Step 9: Repeat with another layer of coffee-soaked ladyfingers.

Step 10: Then, add a final layer of pistachio cream and smooth evenly. Cover and refrigerate for at least 6 hours, or overnight.

Step 11: Before removing the tiramisu from the fridge, prepare the kataifi. Melt butter in a pan over low heat.

Prepare the Kataifi Topping

Step 12: Next, add the kataifi pastry to the pan. Cook and stir for 5-7 minutes over low to medium heat, or until golden and crisp.

Step 13: Remove from heat and add pistachio cream.

Step 14: Then, stir in pistachio cream until the kataifi is fully coated. Set aside to cool completely.

Step 15: Once the kataifi is cool, remove the tiramisu from the fridge. Add the kataifi on top.

Step 16: Then, spread the kataifi evenly on top and smooth it out.

Make the Milk Chocolate Ganache

Step 17: Add chocolate chunks to a heatproof bowl. Pour in double cream.

Step 18: Microwave for 30 seconds, then stir. Repeat in short intervals until the mixture is smooth and fully melted. Set aside to cool slightly.

Assemble the Topping

Step 19: Then, pour the ganache over the kataifi layer and smooth the surface.

Step 20: Add melted pistachio cream to a piping bag. Snip a small hole at the tip and pipe horizontal lines across the surface.

Step 21: Using a toothpick, drag it vertically through the lines to create a beautiful feathered pattern on top of the Dubai tiramisu.

Step 22: Then, sprinkle crushed pistachios around the edges.

Steps 23 and 24: Finally, place three whole pistachios in the center to garnish the Dubai tiramisu.

Step 25: Slice and serve this luxurious Dubai Tiramisu as dessert during Christmas, Eid and other special occasions. You may also enjoy this Coconut Raffaello Tiramisu.

Recipe FAQs

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