Viral Cookie Croissant (Crookie)

The Viral Cookie Croissant (Crookie) is a delicious combination of croissants and cookie dough! The buttery, flaky croissants pair perfectly with the soft, gooey cookie dough to make an indulgent treat in less than 20 minutes.

Crookie croissant on a wooden board.
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These croissant cookies originate from a bakery in Paris and are the latest viral food trend on social media. The original recipe uses fresh croissants and cookie dough, but you can also use ready-made croissants and shop-bought cookie dough for faster results.

Add this decadent sweet treat to your next dessert spread. For more dessert recipes, try my Easy Pistachio Croissants, Easy Chocolate Chip Cookie Cheesecake Bars, Nutella Chocolate Stuffed Cookies and Strawberries and Cream Puff Pastries.

Why You Should Try This Recipe

  • The combination of the flaky croissant and cookie dough makes a mouth-watering treat.
  • It is easy to make with readymade croissants and shop-bought cookie dough.
  • This delicious viral cookie croissant is ready in just 15 minutes.
  • The ingredients are affordable and easy to find. 
Croissants and cookie dough on a table.

See the recipe card for full information on ingredients and quantities.

  • Croissant: Select large fresh croissants from your local bakery or supermarket. You can also use homemade croissants. You may also need to enjoy this delicious Easy Pistachio Croissants and Lotus Biscoff Croissants.
  • Cookie dough: Use shop-bought or homemade cookie dough to save time.

Tips and Substitutions

  • Batches: Double or triple this viral cookie croissant recipe to feed a crowd.
  • Bake: Bake this treat on the middle shelf for the best results.
  • Filling: Be generous with the cookie dough filling and ensure it is fully baked, as you wouldn't want to consume raw cookie dough.
  • Variations: Replace the cookie dough with brownie batter for a tasty chocolate twist. Prepare it in the same manner. Make the chocolate brownie batter, fill the croissant with it, top with more brownie batter, and bake for 12 minutes at 180°C. If you want another variation, use white chocolate chip cookie dough, chocolate cookie dough and more.
Croissants on a brown board.
  1. Preheat the oven to 180C/360F. Line a baking sheet with parchment paper. Slice croissants in half.
Croissants on a brown board filled with cookie dough.

2. Cut the cookie dough and fill the croissants.

Croissants filled and topped with cookie dough.

3. Then top the croissants with cookie dough and place them on a baking tray.

Croissants filled and topped with cookie dough on a lined baking tray.

4. Bake the crookies in the preheated oven for 12 minutes.

5. Dust icing sugar on top and serve these mouth-watering viral cookie croissant warm with milk or a drizzle of Quick White Chocolate Sauce.

Crookie on a baking sheet.

Recipe FAQS

What is Crookie?

This is a viral dessert originating from a bakery in Paris. It's made by enveloping a croissant in cookie dough and topping it with additional cookie dough before baking. The term "crookie" is a combination of 'croissant' and 'cookie.

What is a cookie croissant called?

The combination of the cookie and croissant is known as the crookie.

More Delicious Pastry Recipes

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cookie croissants.
Jen Sim
The Viral Cookie Croissant (Crookies) is a delicious combination of croissants and cookie dough! The buttery, flaky croissants pair perfectly with the soft, gooey cookie dough to make an indulgent treat in less than 20 minutes.
5 from 1 vote
Print Pin Rate
Course: Dessert, Sweet Treat
Cuisine: French
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 3 people
Calories: 666kcal
Author: Jen Sim

Equipment

  • baking tray
  • knife

Ingredients

  • 3 large croissants
  • 300 g chocolate chip cookie dough see notes

Instructions

  • Preheat the oven to 180C/360F and line a baking tray with parchment paper.
  • Prepare the cookie dough and cut into chunks. Slice croissants in half, fill them and top the croissants with cookie dough.
  • Add the crookies to the lined baking tray and bake in the preheated oven for 12 minutes.
  • Serve these tasty Cookie Croissants warm with milk.

Notes

Cookie dough: If the cookie dough is from the fridge, let it sit at room temperature for ten minutes before adding it to the croissant.
Bake: Bake these crookies on the middle shelf for the best results.

Nutrition

Serving: 142g | Calories: 666kcal | Carbohydrates: 87.94g | Protein: 8.76g | Fat: 31.38g | Saturated Fat: 12.223g | Polyunsaturated Fat: 3.32g | Monounsaturated Fat: 13.992g | Cholesterol: 51mg | Sodium: 384mg | Potassium: 255mg | Fiber: 2.8g | Sugar: 4.77g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 3.4mg
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5 from 1 vote

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