Eggnog Tiramisu

This creamy Eggnog Tiramisu is the ultimate festive dessert, featuring an eggnog-infused mascarpone filling, espresso-eggnog-soaked ladyfingers, and a fluffy eggnog-whipped cream topping. It's a luxurious Christmas treat perfect for holiday gatherings.

Indulge in this cosy, festive Eggnog Tiramisu, my latest twist in my tiramisu series, and a true holiday showstopper. It's creamy, comforting, and full of warm seasonal flavour thanks to rich eggnog folded into a velvety mascarpone filling, espresso-eggnog-soaked ladyfingers, a light eggnog whipped cream topping and a dusting of nutmeg. Every bite of this eggnog tiramisu tastes like Christmas in dessert form, whether you're hosting or simply treating yourself during the holiday season.

You may also enjoy this festive Raffaello Tiramisu, Cranberry Tiramisu and Baileys Cream Tiramisu.

Why This Recipe Works

• The eggnog adds a warm, festive twist that pairs beautifully with the classic mascarpone and coffee flavours.
• Eggnog tiramisu makes a striking centerpiece, especially with the piped whipped cream, a dusting of cocoa, and a festive garnish.
• It's a fantastic make-ahead dessert, assemble the night before and let the flavours deepen as it chills.
• You can also serve eggnog tiramisu in individual dessert cups, and the recipe doubles easily for larger gatherings.

Eggnog Tiramisu Ingredients

See the recipe card for full information on ingredients and quantities.

• Heavy cream: Use heavy or double cream and ensure that it is cold to achieve stiff peaks when whisked.
• Mascarpone cheese: Select high-quality mascarpone for optimal flavor and ensure it is cold before mixing.
• Eggnog: Use homemade Eggnog or shop-bought.
• Ladyfingers: Use store-bought ladyfingers for convenience, or homemade ladyfinger cookies if you prefer. The most important thing is that they are firm enough to soak without falling apart.

Tips and Substitutions

• Eggnog: Choose a high-quality eggnog for the best flavor. Regular, spiced, or homemade eggnog will work well, depending on your preferred flavor profile.
• Mixing: When mixing the mascarpone filling, avoid overmixing. Overworking mascarpone can make it runny or grainy, which may prevent the eggnog tiramisu from setting properly. Gently folding the ingredients together will keep the filling light, smooth, and creamy.
• Chill: Let the Eggnog Tiramisu chill for at least six hours before serving. This gives the filling time to set correctly and allows the ladyfingers to absorb all the eggnog-coffee goodness. Overnight chilling is even better and yields a creamier, more cohesive texture.
• Dish: This eggnog tiramisu works wonderfully in a large serving dish, but it can also be assembled in individual dessert cups for elegant single servings. If you prefer an alcohol-free version, use plain eggnog or vegan eggnog and skip the rum to keep it family-friendly.
• Swap: If you don't want to use coffee, you can replace it with strong black tea, milk, hot chocolate, or chicory. If mascarpone is hard to find, you can make a quick substitute by mixing cream cheese with a bit of heavy cream, though mascarpone will always give you the most luxurious texture.

How to Make Eggnog Tiramisu

Step 1: Pour the heavy cream into a bowl and whisk for 3-5 minutes, or until stiff peaks form.

Step 2: In a separate bowl, combine the mascarpone, vanilla extract, and sugar.

Step 3: Whisk for about one minute, just until smooth. Gently fold the whipped cream into the mascarpone mixture.

Step 4: Pour the eggnog into the mascarpone mixture.

Step 5: Fold gently until well combined and creamy.

Step 6: In a shallow bowl, combine the cooled brewed coffee with eggnog and stir.

Step 7: Dip each ladyfinger into the coffee-eggnog mixture for about 10 seconds.

Step 8: Arrange the first layer of soaked ladyfingers in a serving dish.

Step 9: Spread half of the eggnog mascarpone filling over the ladyfingers.

Step 10: Dip the remaining ladyfingers into the eggnog-coffee mixture and layer them on top.

Step 11: Add the remaining mascarpone filling over the second layer.

Step 12: Smooth the top, cover, and chill the eggnog tiramisu for at least 6 hours, or overnight for optimal flavor and set.

Step 13: Just before serving, add heavy cream, eggnog, and sugar to a bowl.

Step 14: Whisk until stiff peaks form.

Step 15: Transfer the eggnog cream to a piping bag fitted with a swirl tip, then pipe it onto the tiramisu.

Step 16: Grate nutmeg on top and place two cinnamon sticks in the middle of the eggnog tiramisu for a festive touch.

Step 17: Serve this delicious eggnog tiramisu during the Christmas season.

Recipe FAQs

More Delicious Tiramisu Recipes