Everyone in the world can agree that a hot bowl of cheesy creamy macaroni pasta is one of the best foods around. It’s cheesy, creamy, and so delicious!
Our homemade cheesy pasta recipe brings mozzarella cheese into the picture, which is a really creamy cheese that will add a good texture to the whole dish.
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The Ultimate Comfort Food
At Sims Home Kitchen, we don’t want to simply provide you with good recipes. We want to help you feel good when you’re down, or energetic when you’re tired. There is a reason why people universally love macaroni and cheese so much: it comforts them when they need something warm.
Even when you’re feeling great, a hot bowl of mac surely hits the spot. You can always depend on steaming cheese and noodles to make you feel good.
It turns out, there’s a scientific reason for this. When you eat mac and cheese, you are actually revisiting fond memories from your past. This comfort food activates a part of the brain that makes you think back to simpler times or other fun times in the past when you enjoyed a similar meal.
A positive association with food contributes to how good we feel when we eat it. That doesn’t make macaroni and cheese any healthier, but it surely hits the spot when we’re feeling down.
Making Homemade Cheesy Creamy Macaroni Pasta
Our recipe gives you all the ingredients you need to make this dish fresh, so you don’t have to buy it out of a box.
Bonus tip: If you’re a fan of crunchy mac n’ cheese, don’t forget to add some breadcrumbs on top of it and bake it for 10 minutes at 180 degrees Celsius. You’ll thank us later!
How to Make Cheesy Creamy Macaroni Pasta
- Grab a large saucepan. Add 80g of unsalted butter and melt on a low heat. Then add 80g of flour to the saucepan and stir on a medium heat for 30 seconds. Remove the saucepan from the heat and add ¼ of the milk and stir. Continue to add the milk gradually until the mixture is smooth. Put the saucepan back on the stove and bring to a boil.
- Meanwhile, bring salted water to a boil and cook 450 g of elbow macaroni for 10-12 minutes.
- Season the sauce with salt to taste, pepper to taste, 1-2 tsp of garlic seasoning, 1-2 tsp of onion powder, 2-3 tsp of mustard and stir. Taste and adjust seasoning to suit your taste. Cook on a medium/low heat for 10 minutes and stir from time to time. After 10 minutes remove the sauce from the heat, add cheddar, mozzarella and stir.
- Add the cooked macaroni to the cheesy sauce and stir. Plate up, garnish with parsley and chilli flakes!
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Cheesy Creamy Macaroni Pasta
Ingredients
- 450 g elbow macaroni
- 80 g butter
- 80 g flour
- 700 ml of milk
- 200 g cheese grated
- 150-200 g of mozzarella
- 1-2 tsp of garlic seasoning
- 1-2 tsp of onion powder
- 2-3 tsp of mustard
- Salt to taste
- Pepper to taste
- Parsley chopped
- Chilli flakes
Instructions
- Grab a large saucepan. Add 80g of unsalted butter and melt on a low heat. Then add 80g of flour to the saucepan and stir on a medium heat for 30 seconds. Remove the saucepan from the heat and add ¼ of the milk and stir. Continue to add the milk gradually until the mixture is smooth. Put the saucepan back on the stove and bring to a boil.
- Meanwhile, bring salted water to a boil and cook 450 g of elbow macaroni for 10-12 minutes.
- Season the sauce with salt to taste, pepper to taste, 1-2 tsp of garlic seasoning, 1-2 tsp of onion powder, 2-3 tsp of mustard and stir. Taste and adjust seasoning to suit your taste. Cook on a medium/low heat for 10 minutes and stir from time to time. After 10 minutes remove the sauce from the heat, add cheddar, mozzarella and stir.
- Add the cooked macaroni to the cheesy sauce and stir. Plate up, garnish with parsley and chilli flakes!
This is a sure delight and it’s health too,
Thanks! 🙂