Quick Strawberry and Pineapple Smoothie

A creamy, delicious Quick Strawberry and Pineapple Smoothie. Add yogurt, milk or both for more creaminess. Serve for breakfast or as a snack and in less than 10 minutes.

Banana smoothie with strawberries in a jar with an orange straw.
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This smoothie is a great option if you want a refreshing, tropical drink. It has less than ten ingredients and is ready in a flash! Feel free to add more or less of each ingredient to suit your taste.

You may also enjoy my Banana- and Yogurt-Free Mixed Berry Smoothie, Creamy Green Smoothie Recipe and Pineapple Orange Smoothie Recipe.

Why This Recipe Works

  • This smoothie is sweet, refreshing, and bursting with delicious flavors.
  • You can easily adjust the recipe to match your taste preferences.
  • It's also a fantastic way to use up leftover fruit.
  • It can be prepared in just 5 minutes.

Ingredients

Frozen pineapples, milk frozen strawberries and yogurt on a table.

See the recipe card for full information on ingredients and quantities.

  • Strawberries: This recipe requires frozen strawberries. You can buy them from the supermarket or freeze them in a freezer bag for at least 24 hours before blending.
  • Pineapples: To achieve the best texture, use frozen pineapples. Buy them from the supermarket or freeze them in a freezer bag for at least 24 hours before blending.
  • Yogurt: To thicken the smoothie.
  • Milk: To loosen the consistency of the smoothie.

Tips and Substitutions

  • Yogurt: Low-fat or non-fat yogurt, which contains a small percentage of milk; Kefir yogurt, which is good for drinking; thick and creamy Greek yogurt; or non-dairy yogurt as a vegan alternative.
  • Pineapple: For this recipe, you can use shop-bought frozen pineapples or freeze a fresh pineapple (peel and remove the stem) for a minimum of 12 hours.
  • Strawberries: You can also use shop-bought frozen strawberries or freeze-fresh strawberries for a minimum of 12 hours. Try this Strawberry Blackberry Banana Smoothie for another refreshing smoothie recipe.
  • Milk: Coconut milk, cashew milk, hemp, oat, or soy milk are other creamy plant-based milk options for smoothies.

How to Make Quick Strawberry and Pineapple Smoothie

  1. Add two cups of frozen pineapples to a blender to build this delicious smoothie.
  2. Then, add two cups of frozen strawberries.
  3. Next, add 1 cup of yogurt and 1-2 cups of almond milk and blend until smooth.  

4. Serve this refreshing berry smoothie for breakfast or as a snack. This Quick Pineapple Mango Smoothie is another delicious smoothie recipe.

Strawberries pineapple smoothie in a jar with an orange straw.

Recipe FAQs

Do strawberries and pineapple go together?

Yes. Strawberries have a delicious sweet berry flavor that combines well with tropical flavors from the pineapple.

Can smoothies be kept overnight?

Yes. To store a smoothie overnight, pour it into a mason jar and refrigerate for up to 24 hours.

You can also freeze the strawberry-pearl smoothie in a mason jar for up to 2 months. Once you remove it from the freezer, refrigerate it for 24 hours before drinking it.

More Refreshing Smoothie Recipes

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Strawberry and milk mixture in a jar with an orange straw.

Quick Strawberry and Pineapple Smoothie

Jen Sim
A creamy, delicious Quick Strawberry and Pineapple Smoothie. Add yogurt, milk or both for more creaminess. Serve for breakfast or as a snack and in less than 10 minutes.
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Course: Drinks
Cuisine: drinks, Smoothie
Prep Time: 5 minutes
0 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 302kcal
Author: Jen Sim

Equipment

  • 1 Smoothie maker or food processor

Ingredients

  • 2 cups of frozen strawberries
  • 2 cups of frozen pineapples
  • 1 cup of yogurt
  • 1-2 cups of almond milk

Instructions

  • Add frozen pineapples to a smoothie maker.
  • Then, add frozen strawberries.
  • Next, add yogurt, and almond milk and blend until smooth.

Notes

Notes: Feel free to add protein powder or more frozen fruits to the smoothie.

Nutrition

Serving: 694g | Calories: 302kcal | Carbohydrates: 59.43g | Protein: 14.57g | Fat: 2.67g | Saturated Fat: 1.47g | Polyunsaturated Fat: 0.252g | Monounsaturated Fat: 0.664g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 1102mg | Fiber: 7g | Sugar: 43.94g | Vitamin A: 1106IU | Vitamin C: 172.8mg | Calcium: 659mg | Iron: 2.31mg
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