A creamy, delicious Quick Strawberry and Pineapple Smoothie. Add yogurt, milk or both for more creaminess. Serve for breakfast or as a snack and in less than 10 minutes.
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This smoothie is a great option if you want a refreshing, tropical drink. It has less than ten ingredients and is ready in a flash! Feel free to add more or less of each ingredient to suit your taste.
You may also enjoy my Banana- and Yogurt-Free Mixed Berry Smoothie, Creamy Green Smoothie Recipe and Pineapple Orange Smoothie Recipe.
Why This Recipe Works
- This smoothie is sweet, refreshing, and bursting with delicious flavors.
- You can easily adjust the recipe to match your taste preferences.
- It’s also a fantastic way to use up leftover fruit.
- It can be prepared in just 5 minutes.
Ingredients
- Strawberries: This recipe requires frozen strawberries. You can buy them from the supermarket or freeze them in a freezer bag for at least 24 hours before blending.
- Pineapples: To achieve the best texture, use frozen pineapples. Buy them from the supermarket or freeze them in a freezer bag for at least 24 hours before blending.
- Yogurt: To thicken the smoothie.
- Milk: To loosen the consistency of the smoothie.
Tips and Substitutions
- Yogurt: Low-fat or non-fat yogurt, which contains a small percentage of milk; Kefir yogurt, which is good for drinking; thick and creamy Greek yogurt; or non-dairy yogurt as a vegan alternative.
- Pineapple: For this recipe, you can use shop-bought frozen pineapples or freeze a fresh pineapple (peel and remove the stem) for a minimum of 12 hours.
- Strawberries: You can also use shop-bought frozen strawberries or freeze-fresh strawberries for a minimum of 12 hours.
- Milk: Coconut milk, cashew milk, hemp, oat, or soy milk are other creamy plant-based milk options for smoothies.
How to Make Quick Strawberry and Pineapple Smoothie
- Add two cups of frozen pineapples to a blender to build this delicious smoothie.
- Then, add two cups of frozen strawberries.
- Next, add 1 cup of yogurt and 1-2 cups of almond milk and blend until smooth.
Recipe FAQs
Yes. Strawberries have a delicious sweet berry flavor that combines well with tropical flavors from the pineapple.
Yes. To store a smoothie overnight, pour it into a mason jar and refrigerate for up to 24 hours.
You can also freeze the strawberry-pearl smoothie in a mason jar for up to 2 months. Once you remove it from the freezer, refrigerate it for 24 hours before drinking it.
More Refreshing Smoothie Recipes
Quick Strawberry and Pineapple Smoothie
Equipment
- 1 Smoothie maker or food processor
Ingredients
- 2 cups of frozen strawberries
- 2 cups of frozen pineapples
- 1 cup of yogurt
- 1-2 cups of almond milk
Instructions
- Add frozen pineapples to a smoothie maker.
- Then, add frozen strawberries.
- Next, add yogurt, and almond milk and blend until smooth.
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