Creamy Chocolate Banana Smoothie

This Creamy Chocolate Banana Smoothie is rich, chocolatey, and smooth. It has less than ten ingredients and is ready in less than 10 minutes! Serve as breakfast or a snack.

Chocolate smoothie in a jar with an orange on the table.
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This creamy, dairy-free chocolate banana smoothie is filling, flavorful and delicious. Adding frozen bananas, avocado and nut butter gives it a luxurious, smooth texture. This smoothie is great because you can pour it into a jar and drink it on the go.

Try this Healthy Chocolate Ice Cream Recipe, Banana Oats Smoothie Recipe, Skinny Banana Split Breakfast Recipe or Healthy Chocolate Banana Bread with Chocolate Chips for more tasty banana recipes.

Why This Recipe Works

  • This smoothie is a decadent, filling breakfast or snack option with nutritious ingredients.
  • It requires less than ten ingredients.
  • You can halve, double or triple the recipe depending on how much you need.
  • Adjust the ingredients in this smoothie to suit your taste

Tips and Substitutions

  • Milk: You can use any type of milk, including cow's milk, if you're not dairy-free or vegan.
  • Nut butter: Substitute peanut butter for another nut butter, such as cashew butter, almond butter or sun butter.
  • Avocado: If you don't have an avocado, add another banana for creaminess.
  • Blending: If some of your ingredients don't blend all the way at first, or you still have large chunks of fruit in your smoothie, try adding a few ice cubes or ¼ cup of water. That should smoothen things out!
chocolate smoothie in a jar.

Recipe FAQs

How to store chocolate banana smoothie?

This smoothie is best consumed right away, but it can be refrigerated for up to 24 hours.

More Refreshing Smoothie Recipes

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Chocolate banana smoothie in a jar.

Creamy Chocolate Banana Smoothie

Jen Sim
This Creamy Chocolate Banana Smoothie is rich, chocolatey, and smooth. It has less than ten ingredients and is ready in less than 10 minutes! Serve as breakfast or a snack.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Drink
Prep Time: 5 minutes
Total Time: 3 minutes
Servings: 2 people
Calories: 543kcal
Author: Jen Sim

Equipment

  • Smoothie maker

Ingredients

  • 1 tablespoon of cocoa powder
  • ¾ cup of soya milk
  • 2 tablespoon of peanut butter
  • ½ an orange
  • 1 frozen banana
  • Honey to taste (or maple syrup)
  • ½ avocado
  • ¼ teaspoon of chai seeds

Instructions

  • Add ingredients to a smoothie maker or blender and mix until smooth. Serve in a jar.
  • Pour in a jar and enjoy!

Notes

If some of your ingredients won't blend all the way, or you still have large chunks of fruit in your smoothie, try adding some ice cubes or ¼ cup of water. That should smoothen things out!

Nutrition

Serving: 528g | Calories: 543kcal | Carbohydrates: 75.92g | Protein: 13.41g | Fat: 25.69g | Saturated Fat: 6.078g | Polyunsaturated Fat: 3.974g | Monounsaturated Fat: 13.813g | Trans Fat: 0.168g | Cholesterol: 15mg | Sodium: 578mg | Potassium: 1514mg | Fiber: 13.7g | Sugar: 48.14g | Vitamin A: 743IU | Vitamin C: 62.1mg | Calcium: 283mg | Iron: 2.25mg
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5 from 1 vote

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