Crispy Air Fryer Carrot Chips
These extra Crispy Air Fryer Carrot Chips are an easy snack or side option. They're made with less than ten ingredients and are ready in 20 minutes. Serve with any dip of your choice.
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These carrot chips are an excellent choice if you're looking to reduce your carb intake or want a healthy, quick snack. They have a delightful crunch on the outside and are tender on the inside. Their natural sweetness reminds me of sweet potatoes.
Serve these carrot chips with Fried Crispy Chicken Wings, Lemon Pepper Chicken Wings and Sticky BBQ Chicken Thighs.
Why This Recipe Works
- These carrot fries are delicious and healthy!
- Make these carrot fries in less than 30 minutes.
- Serve them with various sides like chicken, Cajun honey butter salmon, or onion burgers.
- Double or triple the recipe to feed a crowd.
Ingredients
See the recipe card for full information on ingredients and quantities.
- Carrots: Wash, peel and chop carrots into fries. Select fresh, ripe carrots for the best flavor.
- Cornflour: This is the secret ingredient that makes the carrots crispy!
- Salt: For flavor.
- Paprika: For heat.
- Garlic powder: For flavor.
- Dried oregano: Add a herby flavor to the air fryer carrot chips.
- Parmesan (optional): This is an optional add-in. Select powdered or grated parmesan.
- Olive oil: Select good-quality olive oil for frying.
Tips and Substitutions
- Paper Towel: Pat the carrot chips dry with a paper towel before adding the cornflour. This will make them extra crispy.
- Carrots: Chop the carrots into equal-sized fries to ensure they cook evenly.
- Herbs: Add dried parsley or basil instead if you don't have dried oregano.
How to Make Crispy Air Fryer Carrot Chips
- Wash, peel, and chop the carrots into fries of equal size. Pat them dry and place in a bowl.
2. Add cornflour, salt, paprika, garlic powder, dried oregano, and parmesan (optional), then drizzle with olive oil.
3. Toss everything until the carrot fries are evenly coated.
4. Set the air fryer to 180°C/360°F. Air fry the carrot fries for 15 minutes, flipping them halfway through to get both sides crispy.
5. Garnish carrot chips with fresh herbs and serve with your favorite dip, Fresh Tomato Relish or Sticky Honey Sriracha Sauce.
Recipe FAQs
Carrot chips are made with a few simple ingredients: cornflour, salt, pepper, garlic powder, parmesan, dried herbs, and oil.
These vegetable chips are best eaten fresh.
More Delicious Side Recipes
Crispy Air Fryer Carrot Chips
Equipment
- chopping board
- Chefs knife
- Measuring spoons
- Air fryer
Ingredients
- 6 large or 700g of carrots chopped
- 1 tablespoon cornflour
- ¼ teaspoon of salt
- ¼ teaspoon of paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon of dried oregano
- ½ teaspoon of parmesan optional
- 4 tablespoon of olive oil
Instructions
- Wash, peel and chop carrots into equal-sized fries. Pat them dry then place them in a bowl.
- Add cornflour, salt, paprika, garlic powder, dried oregano, parmesan (optional) olive oil and toss until evenly coated.
- Air fry at 180C/360F for 15 minutes or until crispy. Flip the carrot chips halfway through to ensure that both sides are crispy.
- Garnish with fresh herbs and serve with your favorite dip.
Video
Notes
- Drying the Carrots: Pat the carrots dry with a paper towel before adding the cornflour. This step ensures they become extra crispy during cooking.
- Size: Chop the carrots into equal-sized fries. This consistency will help them cook evenly and result in a better texture.
- Herb: If you don't have dried oregano, consider using dried parsley or basil as an alternative herb.
